As a child, I was the girl who didn't function the way she was supposed to. Gut issues, exhaustion, long recovery times, and each year new symptoms were added. Over time it grew worse. At one point I could only tolerate three foods, and even those caused severe stomach pain. I became weaker and more desperate.
I saw many doctors. The results were always „unremarkable". But something wasn't right.
Back then I worked in scientific research, and I began to approach my own problem as systematically as I knew from the lab. I read through the research literature and, in coordination with doctors, ordered targeted tests that weren't part of the standard panel: microbiome analyses, comprehensive blood panels, stool markers. I adjusted what I ate, supplemented micronutrients, always data-driven, never based on guesswork.
Step by step it got better. When family members later fell seriously ill, I went deeper: autoimmune conditions, the gut-brain axis, functional medicine. Over time, I began to guide people around me on similar journeys, always alongside medical care.
Today, this is exactly what my coaching is: for people whose gut stories aren't captured in standard assessments.
„Three foods were all I could still tolerate in the end. What helped me wasn't the next round of elimination, but actually understanding what was happening underneath."
Dr. B.J. Huber